tips 'n' tricks for bacon loverz
Ok, so the other night I made Jamie Oliver’s delicious Farfalle with Savoy Cabbage, Pancetta and Mozzarella. As the recipe calls for pine nuts, I had an open bag next to me the entire time I was cooking. But the amazing thing is: I just busted out the bag of pine nuts and THEY NOW SMELL AND TASTE SORT OF LIKE BACON!!!!
If that’s not a magical rainy day discovery, I don’t know what is.